The Fresh Catch: Traditional Boiled Fish

For the days when you want a meal that feels light on the stomach but incredibly rich in soul. We source premium, fresh-catch fish and handle it with absolute care. No heavy frying or greasy oils here—this is all about showcasing the clean, natural sweetness of the fish.

Our chefs gently simmer the fish in a vibrant, steaming broth packed with plump tomatoes, crisp onions, and just the right touch of local herbs. As it poaches slow and low, the fish becomes incredibly flaky and tender, while infusing the soup into a rich, savory broth that you’ll want to drink down to the very last drop. It’s warm, comforting, and deeply satisfying.

We serve this delicate masterpiece alongside a piping-hot, freshly molded mound of breakfast nshima—perfect for dipping right into that beautiful, clean fish broth. Rounding out your plate is our signature daily duo of fresh, traditionally prepared Zambian greens (rape, chibwabwa, or cabbage).

It’s healthy eating, the authentic Zambian way, delivered straight to your zone. Grab your spoon, wash your hands, and enjoy the freshest catch in Lusaka.